Keeping in mind society’s longing for organic, sustainable, and natural produce, Emilia Borgvall from The Tomorrow Collective created this tool for picking, separating, and transporting herbs to your kitchen.


According to the artist, wild plants are more nutritious and uniquely flavorful than produce grown industrially, enabling new culinary experiences. The herbarium is separated into three containers to facilitate rinsing and drying the herbs, inviting you to shape new ways of cooking with minimal affect on climate change.

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